Put the clams in a bowl, cover in water and add two teaspoons of salt.

Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve.

Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot.

Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped.

Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta.

Once cooked, put the pasta in the crockpot and stir well.