Cheese Herbed Popovers
Cooking Instructions
- 1
Preheat the oven to 450°F.
- 2
Brush the cups of a standard 12 cup muffin tin or popover tin with some of the melted butter.
- 3
Divide the Parmesan evenly among the cups.
- 4
Combine the eggs, salt, pepper, milk, cream and the remaining butter in a blender and blend until well combined.
- 5
Add the flour and blend for 15 seconds, until smooth.
- 6
Transfer the batter to a large mixing bowl.
- 7
Stir in the fresh herbs.
- 8
Fill each muffin cup halfway with batter.
- 9
Divide the cheddar among the cups, and then top with the remaining batter.
- 10
Bake the popovers for 15 minutes.
- 11
Then reduce the heat to 350°F and bake for 10 minutes.
- 12
Remove the muffin tin from the oven and unmold the popovers onto a wire rack.
- 13
Pierce the side of each popover with a small sharp knife to allow steam to escape. (This will help keep them from deflating.)
- 14
Serve immediately.
- 15
*DO NOT open the oven until the popovers are finished. Leave them in until the last moment to be sure the inside is cooked.*
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