Cheesy Popovers

Name: Cheesy Popovers
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup gluten-free all purpose flour (or regular flour); 1 cup almond milk (or milk of your choice); 1/2 tsp garlic salt; 3 eggs; 1 tbsp butter; 1/2 cup shredded cheddar cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

The pictured ones didn't pop up quite like they're supposed to, but they were still really good.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

The pictured ones didn't pop up quite like they're supposed to, but they were still really good.

Saved

Ingredients

10 mins

10 servings

1 cupgluten-free all purpose flour (or regular flour)
1 cupalmond milk (or milk of your choice)
1/2 tspgarlic salt
3eggs
1 tbspbutter
1/2 cupshredded cheddar cheese

Saved

Steps

10 mins

1

Preheat oven to 375°F. Spray muffin tin with cooking spray.
2

In food processor, add flour, milk, salt, eggs, & butter. Cover & process for 2 1/2 minutes continuously. Add cheese & pulse 2 times to mix.
3

Pour into prepared cups, filling each about 3/4 full. Bake about 45 to 50 minutes or until golden. Serve immediately.