Spinach Dutch Baby

Name: Spinach Dutch Baby
Cuisine: American
Ingredients: 2 Tbls olive oil; 1/2 cup flour; 1/2 cup milk; 3 eggs; 1/2 tsp salt; 1/2 tsp pepper; Pinch nutmeg; 1/2 cup chopped spinach; 1/2 cup cheddar cheese; 6 tomatoes; 3-4 cloves garlic minced; 6-7 slices bacon cooked and crumbled; 6 basil leaves chopped

Angie @Rekcah

Monroe, Washington

Always looking for healthy quick dinners. The leftovers are great for breakfast. 🙂

Angie @Rekcah

Monroe, Washington

Always looking for healthy quick dinners. The leftovers are great for breakfast. 🙂

Saved

Ingredients

2 Tblsolive oil
1/2 cupflour
1/2 cupmilk
3eggs
1/2 tspsalt
1/2 tsppepper
Pinchnutmeg
1/2 cupchopped spinach
1/2 cupcheddar cheese
6tomatoes
3-4 clovesgarlic minced
6-7 slicesbacon cooked and crumbled
6basil leaves chopped

Saved

Steps

1

Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
2

In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
3

Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
4

Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
5

Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
6

Remove from oven and let rest for 5 minutes.
7

Top with roasted tomatoes, crumbled bacon and basil.
8

Enjoy.