Kale & mushrooms alfredo pasta

Name: Kale & mushrooms alfredo pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 box rotini pasta (I used whole wheat pasta); 1 tbsp olive oil, extra virgin; 1 bunch kale chopped; 1 cup fresh mushrooms chopped (I used mini bellas); 1 tbsp schallots finely diced; 1/2 cup almonds chopped; steak seasonning; freshly ground black pepper; 1 jar alfredo sauce (I used reduced fat classico brand)

mfno @mfno

Qc, Canada

Grocery store is close here for labor day and litteraly had nothing left in fridge except for these ingredients. Came up with this for diner and turned out pretty good! 😄

mfno @mfno

Qc, Canada

Grocery store is close here for labor day and litteraly had nothing left in fridge except for these ingredients. Came up with this for diner and turned out pretty good! 😄

Saved

Ingredients

20 mins

4 servings

1/2 boxrotini pasta (I used whole wheat pasta)
1 tbspolive oil, extra virgin
1 bunchkale chopped
1 cupfresh mushrooms chopped (I used mini bellas)
1 tbspschallots finely diced
1/2 cupalmonds chopped
steak seasonning
freshly ground black pepper
1jar alfredo sauce (I used reduced fat classico brand)

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Steps

20 mins

1

Cook pasta in boiling water as per directions on box
2

Meanwhile, in a pan, heat olive oil at medium-high heat
3

Add schallots & mushrooms in pan and cook for couple of minutes
4

Add kale and cook for another couple of minutes
5

Add almonds, steak seasonning, freshly ground pepper and mix well
6

Reduce heat to low, add alfredo sauce, mix well, cover and set aside
7

When pasta's cooked, drain but keep some of the cooking water
8

Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
9

Cover, remove from heat and let stand for five minutes before serving
10

Rectify seasonning.
11

Enjoy!