Stewed barbecued chicken

Name: Stewed barbecued chicken
Yield: 6 servings
Cuisine: American
Ingredients: 6 large chicken thighs, boneless and skinless; 28 oz tomato sauce; 1 tbsp splenda; 1/4 cup dehydrated onion; 1 tsp turmeric; 1/4 cup chopped parsley; 1/4 cup yellow prepared mustard; 1/4 tsp salt; 1/3 tsp ground black pepper; 1 tsp granulated garlic powder; 1/2 tsp marjoram; 2 tbsp vinegar, I used coconut vinegar; 1 cup water; 1/4 cup butter

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious, tender

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious, tender

Saved

Ingredients

6 servings

6 largechicken thighs, boneless and skinless
28 oztomato sauce
1 tbspsplenda
1/4 cupdehydrated onion
1 tspturmeric
1/4 cupchopped parsley
1/4 cupyellow prepared mustard
1/4 tspsalt
1/3 tspground black pepper
1 tspgranulated garlic powder
1/2 tspmarjoram
2 tbspvinegar, I used coconut vinegar
1 cupwater
1/4 cupbutter

Saved

Steps

1

Boil the chicken 7 minutes in water
2

Add tomato sauce, spices, vinegar, and butter. I mixed everything but vinegar and butter in the can of tomato sauce.
3

Simmer to let thicken 25 minutes.
4

Serve hope you enjoy!

Saved

Cooksnaps

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skunkmonkey101 @skunk_monkey101

on September 08, 2015 01:11

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Barbecue Stew Onion Chicken Thigh Mustard Turmeric Coconut Pepper Tomato Sauce Butter Garlic

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Stewed barbecued chicken

Stewed barbecued chicken

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