Steps
- 1
Take a large pan. Add chicken to the oil and brown both sides
- 2
Then add dried rosemary and thyme
- 3
Add the rest of the vegetables and mix well
- 4
Mix tomato paste with some chicken broth and put it in the pan
- 5
Put the lid on the pan and let it cook for 35 minutes.... Keep adding broth so that it doesnt dry up
- 6
Serve with beard and enjoy :)
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