Easy meatball subs

Name: Easy meatball subs
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef; 2 eggs; 1 tbsp garlic powder; 1 cup bread crumbs; 1 tsp salt; 1/2 tsp black pepper; 1 1/2 tbsp Italian seasoning; 6 sub / hoagie rolls; 1 Marinara sauce

kevin.stanley.71 @klstanley71

Chaparral, NM

easy meatball subs

kevin.stanley.71 @klstanley71

Chaparral, NM

easy meatball subs

Saved

Ingredients

15 mins

6 servings

2 lbground beef
2eggs
1 tbspgarlic powder
1 cupbread crumbs
1 tspsalt
1/2 tspblack pepper
1 1/2 tbspItalian seasoning
6sub / hoagie rolls
1Marinara sauce

Saved

Steps

15 mins

1

Mix all ingredients thoroughly by hand in large bowl
2

Roll into medium balls. Makes 24 medium balls.
3

Lightly spray skillet and on high heat cook all sides on the meatballs.
4

Slice the sub / hoagie rolls and put layer in a baking dish then put a little cheese on the bottom and 4 meatballs in each.
5

Put marinara sauce over meatballs and put cheese on top.
6

Bake in preheated oven at 375° for 15 or 20 minutes until cheese is melted.