Piper's Meatballs

Name: Piper's Meatballs
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground pork; 1 lb ground sirloin; 1 large egg; 2 clove garlic, minced; 1/4 cup grated parmesan cheese; 1/4 cup italian bread crumbs; 1 tbsp dried dill; 1 tsp garlic powder; 1 tsp ground mustard; 1 tsp salt; 1 tsp ground black pepper; 4 oz mozzarella cheese, cubed

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I created this recipe years ago and my daughter loved it so much that this is what she requests every time she gets to choose dinner!

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I created this recipe years ago and my daughter loved it so much that this is what she requests every time she gets to choose dinner!

Saved

Ingredients

30 mins

8 servings

1 lbground pork
1 lbground sirloin
1 largeegg
2 clovegarlic, minced
1/4 cupgrated parmesan cheese
1/4 cupitalian bread crumbs
1 tbspdried dill
1 tspgarlic powder
1 tspground mustard
1 tspsalt
1 tspground black pepper
4 ozmozzarella cheese, cubed

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Steps

30 mins

1

Combine all of the ingredients except the mozzarella cheese. Make sure it is thoroughly combined.
2

Using a scoop, shaped one ounce of meat into a ball. Make an indentation in the meatball.
3

Place one cube of mozzarella cheese into indentation. Roll meat into ball making sure the cheese is well enclosed.
4

Place on foil lined baking sheet. Bake at 350°F 20 mins or until meat is cooked through and cheese is melted.
5

Remove from oven and use in your favorite recipes. I use these in spaghetti, pizzas and even subs!