Peel and chop potato, onion and pumpkin.

Heat a bit of oil in large pot, add onion and cook till soft. Then add garlic and cook for a minute.

Add potatoes and pumpkin to pot and immediately cover with chicken stock.

Stir briefly then add spices. Cover with lid and cook on medium heat untill really soft.

Once cooked, take off heat and use stick blender to mix until smooth thick consistency. Add cream and blend again. Add more cream if you feel its needed.

Add some salt and ground pepper to taste

Serve with sour cream and some buttered tiger bread

Enjoy