Wash the ingredients thoroughly. Peel and skin the carrot, potatoes, onions. Peel off the ears of the corn, remove the corn silks

Wash the meat (both chicken and pork bones work fine).

Blanch the meat, then run under running water for about 10 seconds

In a separate pot, bring the water to boil, then add in the ingredients. Bring to low heat and let the soup simmer for around 1hr.

Add salt to taste.