bacon cheddar biscuits

Name: bacon cheddar biscuits
Total time: 3600 s
Yield: 48 servings
Cuisine: American
Ingredients: 2 1/4 cup all-purpose flour; 3 3/4 tsp baking powder; 1 tsp salt; 1/8 tsp ground red pepper; 1/2 cup diced slab bacon (about 3 oz); 3 tbsp unsalted butter, cubed & chilled; 3/4 cup shredded sharp cheddar cheese (about 3 oz); 1 1/2 cup heavy cream; 2 tbsp unsalted butter, melted

asisul81 @cook_3091659

found in people magazine - taken from the gramercy tavern cookbook

asisul81 @cook_3091659

found in people magazine - taken from the gramercy tavern cookbook

Saved

Ingredients

1 hour

48 servings

2 1/4 cupall-purpose flour
3 3/4 tspbaking powder
1 tspsalt
1/8 tspground red pepper
1/2 cupdiced slab bacon (about 3 oz)
3 tbspunsalted butter, cubed & chilled
3/4 cupshredded sharp cheddar cheese (about 3 oz)
1 1/2 cupheavy cream
2 tbspunsalted butter, melted

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Steps

1 hour

1

combine first 4 ingredients, cover & freeze 8 hours
2

preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy. drain on paper towels & cool completely
3

toss cubed butter with flour mixture in a large bowl. mix with hands, flattening butter until mixture resembles coarse crumbs. stir in bacon & cheese. add cream, stir until just combined. scoop dough evenly into 1 tbsp mounds. arrange 1 inch apart on baking sheets
4

bake 8-10 minutes or until golden and cooked through. transfer to wire rack & brush with melted butter. serve hot or at room temperature