Alfredo Lasagna

Name: Alfredo Lasagna
Total time: 2700 s
Cuisine: American
Ingredients: 1 1/2 lb Sweet Italian Sausage; 4 clove Garlic; 1 medium Onion - chopped; 1 12 oz jar Roasted Red Pepper; 1/2 cup White wine; 1 10 oz pkg. Frozen Chopped Spinach; 1 15 oz carton Ricotta Cheese; 1/2 tsp Salt & Pepper; 1 large Egg - lightly beaten; 2 17 oz jars Alfredo Sauce; 12 Lasagna Noodles; 2 6oz pkg Mozzarella Cheese; 1 cup Grated or Shredded Parmesan Cheese

MinkMush @minkmush

Yum!

MinkMush @minkmush

Yum!

Saved

Ingredients

45 mins

1 1/2 lbSweet Italian Sausage
4 cloveGarlic
1 mediumOnion - chopped
112 oz jar Roasted Red Pepper
1/2 cupWhite wine
110 oz pkg. Frozen Chopped Spinach
115 oz carton Ricotta Cheese
1/2 tspSalt & Pepper
1 largeEgg - lightly beaten
217 oz jars Alfredo Sauce
12Lasagna Noodles
26oz pkg Mozzarella Cheese
1 cupGrated or Shredded Parmesan Cheese

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Steps

45 mins

1

Preheat oven to 350
2

Remove sausage from casing and brown until crumbly. Drain, reserving 1 Tbsp. drippings. With drippings in skillet and meat removed, cook garlic and onions until tender. Return sausage, add red peppers and wine. Bring to a boil and simmer 5 min., until most of the liquid is absorbed.
3

Cook spinach as directed. Drain and squeeze all water from spinach. Add egg, ricotta cheese, salt and pepper.
4

Layer in baking pan or dish sprayed with cooking spray - 1c Alfredo Sauce; 4 lasagna noodles; half the spinach ricotta mixture; half the sausage mixture; 1/4 of mozzarella cheese; 1c Alfredo Sauce.
5

Repeat with noodles, spinach mixture, meat mixture, mozzarella and 1c Alfredo sauce.
6

Top with 4 noodles and remaining Mozzarella
7

Spread remaining Alfredo Sauce and top with Parmesan Cheese.
8

Cover with foil and bake for 45 mins. Uncover and bake another 15 mins. Let stand for 15 min before serving.