Steps
- 1
Preheat the oven according the directions for the biscuits. Have the biscuits ready to put in oven
- 2
Start cooking the Sausage. Once cook drain out the oil that's in the pan
- 3
Leave sausage in pan. Add the flour and the milk. Put heat to high and continue to mix.
- 4
Don't stop mixing until the gravy starts to boil. Once its boiling, lower down heat to simmer for 5min. Don't touch for those 5min.
- 5
Now put in the biscuits in the oven
- 6
Once the 5min is up give the gravy a little mix and set aside to cool down. The longer it sits outside the thicker it would get.
- 7
When the biscuits are ready open them up and pour the sausage gravy on top. Enjoy.
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