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Sausage biscuit with gravy
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A picture of Sausage biscuit with gravy.

Sausage biscuit with gravy

ZIMMYG
ZIMMYG @cook_3018935

Sausage biscuit with gravy

ZIMMYG
ZIMMYG @cook_3018935
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Ingredients

20 mins
4 servings
  1. 1 lbof sausage
  2. 3 cupof milk
  3. 3 tbspof flour
  4. 1salt and pepper
  5. 1biscuits
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Steps

20 mins
  1. 1

    Preheat the oven according the directions for the biscuits. Have the biscuits ready to put in oven

  2. 2

    Start cooking the Sausage. Once cook drain out the oil that's in the pan

  3. 3

    Leave sausage in pan. Add the flour and the milk. Put heat to high and continue to mix.

  4. 4

    Don't stop mixing until the gravy starts to boil. Once its boiling, lower down heat to simmer for 5min. Don't touch for those 5min.

  5. 5

    Now put in the biscuits in the oven

  6. 6

    Once the 5min is up give the gravy a little mix and set aside to cool down. The longer it sits outside the thicker it would get.

  7. 7

    When the biscuits are ready open them up and pour the sausage gravy on top. Enjoy.

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Copied!

ZIMMYG
ZIMMYG @cook_3018935
on September 17, 2014 14:55

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