AMIEs Sweet and Sour Fish

Name: AMIEs Sweet and Sour Fish
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb red snapper, sea bass or any white fish; 1/3 cup vinegar or apple cider vinegar; 3 tsp salt; 1/2 cup water; 1/2 cup brown sugar; 4 garlic cloves,minced; 4 tbsp olive oil; 1 medium onion, sliced and diced; 1/4 cup ginger, sliced; 1/2 medium carrot, cut into matchsticks; 1/2 bell pepper, deseeded and cut into matchsticks; 1/2 stick celery, cut into matchsticks (optional); 1 tbsp cornstarch; 1 spring onion, cut into lengths and sliced lengthwise into strips

Armilie @Armilie1962

Perugia, Italy

a perfect fish dish where simplicity and freshness are everything.
it was delicious! :positive :ohyeaah

Armilie @Armilie1962

Perugia, Italy

a perfect fish dish where simplicity and freshness are everything.
it was delicious! :positive :ohyeaah

Saved

Ingredients

30 mins

4 servings

1 lbred snapper, sea bass or any white fish
1/3 cupvinegar or apple cider vinegar
3 tspsalt
1/2 cupwater
1/2 cupbrown sugar
4garlic cloves,minced
4 tbspolive oil
1medium onion, sliced and diced
1/4 cupginger, sliced
1/2medium carrot, cut into matchsticks
1/2bell pepper, deseeded and cut into matchsticks
1/2stick celery, cut into matchsticks (optional)
1 tbspcornstarch
1spring onion, cut into lengths and sliced lengthwise into strips

Saved

Steps

30 mins

1

Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
2

In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
3

Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
4

Serve hot with the sauce on each side of the fish. Share and enjoy.