A picture of Chipy's Gemmerbier.

Chipy's Gemmerbier

chipy @cook_3190066

Chipy's Gemmerbier

chipy @cook_3190066

Saved

Ingredients

30 mins

makes ± 9.5L

6 cupsugar
1/2 cupfresh ginger
22 1/2 mlcream of tartar
11 mltartaric acid
10whole cloves
1/2 cupraisins
1/2 cuphoney
10 mlyeast
10 literboiling water

Saved

Steps

30 mins

1

Bruise(break skin) the ginger
2

Bruise(break skin) the raisins
3

Combine all ingredients but yeast and let stand 12 hours. Covered with vented lid or cloth
4

Add yeast and Cover with cloth again and leave to steep until raisins and ginger float (about 19-30 hours)
5

Strain and Bottle and allow to build up fizz, 1-3days or until desired zing

Saved

Cooksnaps

Saved

chipy @cook_3190066

on September 17, 2014 16:15

Comments

Keywords

Raisin Honey Ginger

Similar Recipes

More Recipes

Healthy Beetroot Peas Little Millet Pulao

Rita Talukdar Adak
Perfect Salmon Quiche - Fast Simple and Wowweeee - Perfect for Lunch or Amazing Dinner - Enjoy :P

farang31
Bajra Roti

Darshana Patel
Juicy Homemade Beef Burger (Restaurant Style)

ultra_recipes
Power of Grains~Vegan Wok Fried Rice😋

Anoli Vinchhi
Chorley Cake - Lancashire Cake to Use Up Spare Pastry - So Nearly FREE :P Enjoy :P

farang31
Andy Aloo Gravy 🥔🥔🥚🥚

Kulsoom Bukhari
Summer Special Juicy Jowar & Tofu Colorful Salad Bowl

Krishna Dholakia
Amaranth Puri

Yadnya Desai
Popped Jowar Upma

Suchitra S(Radhika S)
Sarah's weakness

Mrsrachaelr
Vanilla bean cheesecake w/ white chocolate mousse.

Bear Baker
Oven Roasted Vegetables

Grill-Master
Steak Marinade

Amanda Lockwood
Chicken and Smoke Sausage Pasta

lisse919
Jack Daniel's Sauce

rere11469
Sausage biscuit with gravy

ZIMMYG
Variety peanut butter pie

chyanneandbaby
Roasted Green Beans

rere11469
Kozhi-Kadumbu

Sabrina R
AMIEs Sweet and Sour Fish

Armilie
Wurstgulasch

epicari.underground
Tomato soup dippers

Katie
Chili Cheese Casserole

Julie T.
Potatoe Soup w/Cabbage

Shelley Pope-Perez