A picture of Chipy's Gemmerbier.

Chipy's Gemmerbier

chipy @cook_3190066

Chipy's Gemmerbier

chipy @cook_3190066

Saved

Ingredients

30 mins

makes ± 9.5L

6 cupsugar
1/2 cupfresh ginger
22 1/2 mlcream of tartar
11 mltartaric acid
10whole cloves
1/2 cupraisins
1/2 cuphoney
10 mlyeast
10 literboiling water

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Steps

30 mins

1

Bruise(break skin) the ginger
2

Bruise(break skin) the raisins
3

Combine all ingredients but yeast and let stand 12 hours. Covered with vented lid or cloth
4

Add yeast and Cover with cloth again and leave to steep until raisins and ginger float (about 19-30 hours)
5

Strain and Bottle and allow to build up fizz, 1-3days or until desired zing

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Cooksnaps

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chipy @cook_3190066

on September 17, 2014 16:15

Comments

Keywords

Raisin Honey Ginger

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