Chipy's Gemmerbier

Name: Chipy's Gemmerbier
Total time: 1800 s
Yield: makes ± 9.5L
Cuisine: American
Ingredients: 6 cup sugar; 1/2 cup fresh ginger; 22 1/2 ml cream of tartar; 11 ml tartaric acid; 10 whole cloves; 1/2 cup raisins; 1/2 cup honey; 10 ml yeast; 10 liter boiling water

chipy @cook_3190066

Chipy's Gemmerbier

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Ingredients

30 mins

makes ± 9.5L

6 cupsugar
1/2 cupfresh ginger
22 1/2 mlcream of tartar
11 mltartaric acid
10whole cloves
1/2 cupraisins
1/2 cuphoney
10 mlyeast
10 literboiling water

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Steps

30 mins

1

Bruise(break skin) the ginger
2

Bruise(break skin) the raisins
3

Combine all ingredients but yeast and let stand 12 hours. Covered with vented lid or cloth
4

Add yeast and Cover with cloth again and leave to steep until raisins and ginger float (about 19-30 hours)
5

Strain and Bottle and allow to build up fizz, 1-3days or until desired zing