Turkey Pot Shepherd's Pie?
REMIX!!! it's not quite a shepherd's Pie, and not quite a turkey pot pie, it's really a little of both. Using those left overs from Thanksgiving. No need to waste or throw out perfectly good food, just get creative! 😊
Turkey Pot Shepherd's Pie?
REMIX!!! it's not quite a shepherd's Pie, and not quite a turkey pot pie, it's really a little of both. Using those left overs from Thanksgiving. No need to waste or throw out perfectly good food, just get creative! 😊
Cooking Instructions
- 1
In a bowl, mix your mashed potatoes and stuffing, set aside.
- 2
In a large pan, heat oil and sauté onions and garlic until translucent
- 3
Add all your veggies, and cook for about 5-8 min.
- 4
Add your chopped turkey, and season with thyme, salt and pepper.
- 5
Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together.
- 6
Cook for another 3-5 min until the sauce thickens.
- 7
Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture.
- 8
Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F.
- 9
After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
- 10
ENJOY 😊
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