El Dorado Casserole

Name: El Dorado Casserole
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Lean ground beef; 2 tbsp minced onion, dried or fresh; 1/2 tsp garlic salt; 2 cup tomato sauce; 1 tortilla chips, broken in pieces; 1 cup sour cream; 1 cup cottage cheese; 1 can small can diced green chilis; 2 tbsp chopped black olives, optional; 2 cup grated cheddar or jack cheese

blairra117 @cook_3127846

El Dorado Casserole

blairra117 @cook_3127846

Saved

Ingredients

30 mins

6 servings

1 lbLean ground beef
2 tbspminced onion, dried or fresh
1/2 tspgarlic salt
2 cuptomato sauce
1tortilla chips, broken in pieces
1 cupsour cream
1 cupcottage cheese
1 cansmall can diced green chilis
2 tbspchopped black olives, optional
2 cupgrated cheddar or jack cheese

Saved

Steps

30 mins

1

Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside.
2

Mix together sour cream, cottage cheese, green chilies, olives. Set aside.
3

Crumble tortilla chips, enough to make a couple cups worth.
4

In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole.
5

Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers.
6

Bake at 350°F for 30 minutes.