Steps
- 1
Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside.
- 2
Mix together sour cream, cottage cheese, green chilies, olives. Set aside.
- 3
Crumble tortilla chips, enough to make a couple cups worth.
- 4
In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole.
- 5
Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers.
- 6
Bake at 350°F for 30 minutes.
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