Sausage and Turkey Tri-Coloured Pasta
I love making fresh pasta but it is so time consuming (ultimately too costly to my clients) so I substitute Artisan pasta instead. This recipe was something I whipped up for a family who wanted a meat sauce and some fun, colourful pasta. It's simple and tasty - a winning combination
Sausage and Turkey Tri-Coloured Pasta
I love making fresh pasta but it is so time consuming (ultimately too costly to my clients) so I substitute Artisan pasta instead. This recipe was something I whipped up for a family who wanted a meat sauce and some fun, colourful pasta. It's simple and tasty - a winning combination
Cooking Instructions
- 1
Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat
- 2
Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
- 3
Cook pasta in a pot of salted water with olive oil per package directions
- 4
Add sausages to ground turkey and heat for 2 to 3 minutes
- 5
While meat mixture is heating through, chifinade spinach and basil before adding to sauce
- 6
Add passata to meat to build sauce and simmer for 10 - 12 minutes.
- 7
Drain cooked pasta and run under cold water to stop cooking process
- 8
Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
- 9
Serve and enjoy
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