Raspberry Cheesecake

Name: Raspberry Cheesecake
Total time: 1200 s
Yield: 9 servings
Cuisine: American
Ingredients: 16 oz cream cheese; 20 oz sweetened condensed milk; 2 tsp vanilla extract; 2/3 cup Realemon, lemon juice; 1 can Raspberry pie filling; 1 box Graham cracker crumb crust

Grill-Master @grill_master

This recipe my mother has had since I can remember. It is one of mine and my wife's favorite.

Grill-Master @grill_master

This recipe my mother has had since I can remember. It is one of mine and my wife's favorite.

Saved

Ingredients

20 mins

9 servings

16 ozcream cheese
20 ozsweetened condensed milk
2 tspvanilla extract
2/3 cupRealemon, lemon juice
1 canRaspberry pie filling
1 boxGraham cracker crumb crust

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Steps

20 mins

1

Prepare graham cracker crumb crust according to box instructions. Press firmly into a 9x9 cake pan.
2

Using a hand mixer beat cream cheese until smooth. Add the condensed milk a little at a time while beating. Next add the vanilla and lemon juice, mix until smooth.
3

Pour mixture onto crumb crust and smooth mixture flat with a spatula. Refrigerate for at least 2 hours over night.
4

Spread raspberry filling on top and serve.