A picture of Raspberry Cheesecake.

Raspberry Cheesecake

Grill-Master @grill_master

This recipe my mother has had since I can remember. It is one of mine and my wife's favorite.

This recipe my mother has had since I can remember. It is one of mine and my wife's favorite.

Raspberry Cheesecake

Grill-Master @grill_master

This recipe my mother has had since I can remember. It is one of mine and my wife's favorite.

This recipe my mother has had since I can remember. It is one of mine and my wife's favorite.

Saved

Ingredients

20 mins

9 servings

16 ozcream cheese
20 ozsweetened condensed milk
2 tspvanilla extract
2/3 cupRealemon, lemon juice
1 canRaspberry pie filling
1 boxGraham cracker crumb crust

Saved

Steps

20 mins

1

Prepare graham cracker crumb crust according to box instructions. Press firmly into a 9x9 cake pan.
2

Using a hand mixer beat cream cheese until smooth. Add the condensed milk a little at a time while beating. Next add the vanilla and lemon juice, mix until smooth.
3

Pour mixture onto crumb crust and smooth mixture flat with a spatula. Refrigerate for at least 2 hours over night.
4

Spread raspberry filling on top and serve.

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Cooksnaps

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Grill-Master @grill_master

on August 22, 2014 11:36

I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.

Comments

Keywords

Cheesecake Lemon Cream Cheese Condensed Milk Raspberry

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