Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Another opportunity to use that fabulous moroccan spice mix!
Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF
Another opportunity to use that fabulous moroccan spice mix!
Steps
- 1
Preheat the oven to gas 7 / 220C / 450°F
- 2
Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
- 3
Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes
- 4
Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
- 5
Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
- 6
Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
- 7
Serve with cous cous and warm flatbreads to stretch the meal a bit further
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