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Faux pasta
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A picture of Faux pasta.

Faux pasta

pinksocks
pinksocks @cook_7828550

I have been trying my hands on healthy food at home for a while. It has been a really lovely journey where I am trying to eat clean and portion the meals.
I have dropped a dress size and lost inches on the arm, waist and thighs. It all needs a lifestyle change and I am giving it all that I can. :)
I had been dying to try the recipe I saw here

I have been trying my hands on healthy food at home for a while. It has been a really lovely journey where I am trying to eat clean and portion the meals.
I have dropped a dress size and lost inches on the arm, waist and thighs. It all needs a lifestyle change and I am giving it all that I can. :)
I had been dying to try the recipe I saw here

Read more

Faux pasta

pinksocks
pinksocks @cook_7828550

I have been trying my hands on healthy food at home for a while. It has been a really lovely journey where I am trying to eat clean and portion the meals.
I have dropped a dress size and lost inches on the arm, waist and thighs. It all needs a lifestyle change and I am giving it all that I can. :)
I had been dying to try the recipe I saw here

I have been trying my hands on healthy food at home for a while. It has been a really lovely journey where I am trying to eat clean and portion the meals.
I have dropped a dress size and lost inches on the arm, waist and thighs. It all needs a lifestyle change and I am giving it all that I can. :)
I had been dying to try the recipe I saw here

Read more
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Ingredients

10 mins
2-helping
  • 2zucchini Medium size (green/yellow any that you like)
  • 1/2 cupRed cabbage .
  • to tasteSalt pepper . and
  • 1 tspchilly Red flakes .
  • 1 tsporegano .
  • 1/2 tspolive oil .
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Steps

10 mins
  1. 1

    Wash and peel the zucchini in thin strips.

  2. 2

    Halve the strips length wise and reduce the length if you'd like.

  3. 3

    In a pan, heat the oil and add the cabbage.

  4. 4

    Add the salt and let the cabbage cook down a bit.

  5. 5

    Now add the zucchini, red chilly flakes, oregano and pepper.

  6. 6

    Toss them for a 3-4 min.

  7. 7

    Serve warm.

    A picture of step 7 of Faux pasta.
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pinksocks
pinksocks @cook_7828550
on August 22, 2014 11:47
Hi, Welcome to my Blog!
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