Super-Spicy! Cold Chinese Noodles

Name: Super-Spicy! Cold Chinese Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Cold Chinese noodles; 1/2 tbsp ■Gochujang; 1 tbsp ■Korean powdered chili pepper; 1 tbsp ■Ground sesame seeds (white); 1/2 Cucumber; 100 grams Boiled chicken; 1 Cilantro; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

Since it's difficult to make the sauce from scratch, I use store-bought sauce for convenience.

For the sauce, you could use soy sauce or sesame sauce. I used soy sauce this time.
If you're using ichimi chili as a substitute for the Korean chili pepper, using a half-amount should be okay. If you like it spicy, of course you can increase the amount to your heart's content. Recipe by Ogunyanko

Since it's difficult to make the sauce from scratch, I use store-bought sauce for convenience.

cookpad.japan @cookpad_jp

Since it's difficult to make the sauce from scratch, I use store-bought sauce for convenience.

Saved

Ingredients

1 serving

1serving Cold Chinese noodles
1/2 tbsp■Gochujang
1 tbsp■Korean powdered chili pepper
1 tbsp■Ground sesame seeds (white)
1/2Cucumber
100 gramsBoiled chicken
1Cilantro
1 tspSesame oil

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Steps

1

Thoroughly mix the ■ ingredients into the prepackaged sauce.
2

Slice the cucumber diagonally, then julienne. Cut the boiled chicken into thin pieces.
3

Boil the noodles as directed on the package, then shock in cold water.
4

Transfer the noodles to a serving plate and top with the cucumber, chicken, and cilantro. Pour the sauce and sesame oil over it and it's complete.
5

Here's the recipe for the boiled chicken.
https://cookpad.wasmer.app/us/recipes/150789-moist-boiled-chicken-breasts-with-shio-koji

Moist Boiled Chicken Breasts with Shio-Koji