Chilled Chinese Noodles

Name: Chilled Chinese Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions Chinese-style noodles; 2 Eggs; 1/3 Cucumber; 1/2 Tomato; 1/2 bag Bean sprouts; 2 slice Roast pork; 50 ml ★Soy sauce; 60 ml ★Vinegar; 70 ml ★Water; 20 grams ★Sugar; 1 pinch ★Salt; 1 dash ★ Umami seasoning; 1 tsp ★Sesame oil

cookpad.japan @cookpad_jp

I've been having these chilled Chinese noodles since I was little.

You can add any toppings you want. Recipe by saijun

I've been having these chilled Chinese noodles since I was little.

You can add any toppings you want. Recipe by saijun

cookpad.japan @cookpad_jp

I've been having these chilled Chinese noodles since I was little.

You can add any toppings you want. Recipe by saijun

I've been having these chilled Chinese noodles since I was little.

You can add any toppings you want. Recipe by saijun

Saved

Ingredients

2 servings

2portions Chinese-style noodles
2Eggs
1/3Cucumber
1/2Tomato
1/2 bagBean sprouts
2 sliceRoast pork
50 ml★Soy sauce
60 ml★Vinegar
70 ml★Water
20 grams★Sugar
1 pinch★Salt
1 dash★ Umami seasoning
1 tsp★Sesame oil

Saved

Steps

1

Boil the Chinese noodles for 2-3 minutes. Rinse them off and set aside. Cut all of the vegetables and meat into strips. Boil the bean sprouts. Mix a pinch of salt into the egg and make a thin omelet crepe, then julienne.
2

Make the sauce. Place all of the ★ ingredients into a pot and turn on the heat. When the sugar has dissolved, turn off the heat.
3

Arrange the Chinese noodles on a plate and top with the vegetables, egg, and roast pork. Pour over the sauce and it's done. You can optionally add Japanese mustard.