Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce

Name: Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce
Cuisine: American
Ingredients: 1 medium ripe avacado, pitted; 1/2 lemon, juiced + lemon zest to garnish; 1 -3 garlic cloves, to taste; 1/2 tsp kosher salt or onion salt, to taste; 1/4 cup Fresh Basil, (optional); 2 tbsp extra virgin olive oil; 2 servings/6 oz of your choice of pasta

Brenda @cook_3128549

Texas

I used it here on the coconut crusted chicken, but I'm gonna toss the leftover with some wheat pasta for lunch!
I thought it needed more salt... I added some onion salt to ours!

Brenda @cook_3128549

Texas

I used it here on the coconut crusted chicken, but I'm gonna toss the leftover with some wheat pasta for lunch!
I thought it needed more salt... I added some onion salt to ours!

Saved

Ingredients

1 mediumripe avacado, pitted
1/2lemon, juiced + lemon zest to garnish
1-3 garlic cloves, to taste
1/2 tspkosher salt or onion salt, to taste
1/4 cupFresh Basil, (optional)
2 tbspextra virgin olive oil
2servings/6 oz of your choice of pasta

Saved

Steps

1

Place garlic cloves, lemon juice, znd olive oil into food processer. Process until smooth. Add avocado, basil. salt. Process until smooth and creamy.
2

Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
3

When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.
4

Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.