Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce

I used it here on the coconut crusted chicken, but I'm gonna toss the leftover with some wheat pasta for lunch!
I thought it needed more salt... I added some onion salt to ours!
Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce
I used it here on the coconut crusted chicken, but I'm gonna toss the leftover with some wheat pasta for lunch!
I thought it needed more salt... I added some onion salt to ours!
Steps
- 1
Place garlic cloves, lemon juice, znd olive oil into food processer. Process until smooth. Add avocado, basil. salt. Process until smooth and creamy.
- 2
Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
- 3
When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.
- 4
Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Sierra 💜💖
-

summerplace
-

Ray's Cinnamon Roll Breakfast Casserole
summerplace
-

tonyanicole1990
-

MMOBRIEN
-

candypops2000 -

candypops2000 -

LucyA1
-

Garlic Parmesan Roasted Brussel sprouts
candypops2000 -

LucyA1
-

cookpad.japan
-

Doreen Lopez
-

Chicken Piccata Consomme Flavor
cookpad.japan






Comments