Chicken Piccata Consomme Flavor

Name: Chicken Piccata Consomme Flavor
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breast (or tenderloin); 1 dash ☆Salt; 1 dash ☆Pepper; 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder); 1 tbsp ☆Sake; 1 dash ☆Garlic powder; 1 Vegetable oil; 1 dash Rice flour (or white flour); 2 eggs Egg

cookpad.japan @cookpad_jp

My children love this dish, so I posted the recipe.

Optionally top with ketchup or mustard and it will be delicious. Recipe by marimari kitchen

My children love this dish, so I posted the recipe.

Optionally top with ketchup or mustard and it will be delicious. Recipe by marimari kitchen

cookpad.japan @cookpad_jp

My children love this dish, so I posted the recipe.

Optionally top with ketchup or mustard and it will be delicious. Recipe by marimari kitchen

My children love this dish, so I posted the recipe.

Optionally top with ketchup or mustard and it will be delicious. Recipe by marimari kitchen

Saved

Ingredients

4 servings

2Chicken breast (or tenderloin)
1 dash☆Salt
1 dash☆Pepper
1rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
1 tbsp☆Sake
1 dash☆Garlic powder
1Vegetable oil
1 dashRice flour (or white flour)
2eggs Egg

Saved

Steps

1

Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
2

Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
3

Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
4

When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.