A picture of Red sauce - Benin.

Red sauce - Benin

LucyA1 @cook_2888670

Red sauce - Benin

LucyA1 @cook_2888670

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Ingredients

4 tbspvegetable or groundnut oil
2 largeonions, chopped
3 clovegarlic, crushed
12ripe tomatoes, crushed
3hour chilies, crushed
1cube Maggi or bouillon
1Black pepper to taste
1 mediumpan
3more chilies (optional)
4whole fishes (optional)
500 gramscubed meat (optional)
750 mlwater

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Steps

1

Heat oil in the pan, add the onions and fry for 60 seconds.
2

Add the tomatoes, chillies and garlic then fry for 5 minutes before adding the water and the Maggi cube.
3

Cover and boil for 20 minutes then season and add the black pepper to taste.
4

Recipe from: www.celtnet.org.uk

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Cooksnaps

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LucyA1 @cook_2888670

on February 23, 2014 01:11

Comments

Keywords

Chilies Onion Vege Groundnut Pepper Meat Tomato Garlic

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