Fluffy Whole Wheat Focaccia

Name: Fluffy Whole Wheat Focaccia
Yield: 4 servings
Cuisine: American
Ingredients: 170 grams Bread (strong) flour; 30 grams Whole wheat flour; 10 grams Raw cane sugar; 3 grams Salt; 2 grams Instant dry yeast; 120 grams Water; 10 grams Shortening; 1 ○Olive oil; 1 ○Rock salt or Krazy Salt; 1 ○Topping of your choice

cookpad.japan @cookpad_jp

An accompaniment to white wine!

Please adjust the baking time and temperature according to your oven.
I used Super Kameria flour and Haruyutaka whole wheat flour. Recipe by *sarasa*

An accompaniment to white wine!

Please adjust the baking time and temperature according to your oven.
I used Super Kameria flour and Haruyutaka whole wheat flour. Recipe by *sarasa*

cookpad.japan @cookpad_jp

An accompaniment to white wine!

Please adjust the baking time and temperature according to your oven.
I used Super Kameria flour and Haruyutaka whole wheat flour. Recipe by *sarasa*

An accompaniment to white wine!

Please adjust the baking time and temperature according to your oven.
I used Super Kameria flour and Haruyutaka whole wheat flour. Recipe by *sarasa*

Saved

Ingredients

4 servings

170 gramsBread (strong) flour
30 gramsWhole wheat flour
10 gramsRaw cane sugar
3 gramsSalt
2 gramsInstant dry yeast
120 gramsWater
10 gramsShortening
1○Olive oil
1○Rock salt or Krazy Salt
1○Topping of your choice

Saved

Steps

1

Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
2

Make into a neat ball and let rise until it doubles in size.
3

Divide into four pieces and roll into balls. Let rest for 15 minutes.
4

Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
5

Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
6

Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
7

With cheese and tomato!