XXX Salsa

Name: XXX Salsa
Cuisine: American
Ingredients: 2 1/2 cup tomatos, peeled and crushed; 3/4 cup green bell pepper, chopped; 1/2 cup long hot pepper, chopped; 1/2 cup cayenne pepper, chopped; 1/4 cup habanero pepper, chopped; 1 cup onion, chopped; 1/3 cup apple cider vinegar; 2 clove garlic, crushed; 2 tbsp cilantro; 2 tsp salt; ground black pepper; tomato paste

Heather @cook_3762630

Windsor Locks, Connecticut

XXX Salsa

Heather @cook_3762630

Windsor Locks, Connecticut

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2 1/2 cuptomatos, peeled and crushed
3/4 cupgreen bell pepper, chopped
1/2 cuplong hot pepper, chopped
1/2 cupcayenne pepper, chopped
1/4 cuphabanero pepper, chopped
1 cuponion, chopped
1/3 cupapple cider vinegar
2 clovegarlic, crushed
2 tbspcilantro
2 tspsalt
ground black pepper
tomato paste

Cooking Instructions

1

In a large saucepan over medium-low heat, mix together all ingredients except tomato paste.
2

Heat until bubbling, then reduce heat to low and simmer for 1 hour, stirring occasionally.
3

Add tomato paste for added body and thickness until desired consistency is reached. Continue cooking until well combined.
4

Cool, then pour into jars. Refrigerate, or "can" salsa in a hot water bath for 15 mins.
5

Pickyourown.org is a great website for learning proper canning techniques.

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Heather @cook_3762630

on February 08, 2015 02:06

Windsor Locks, Connecticut

Comments

marcbdfd @cook_3590160

April 05, 2015 17:01

Replace the habanero pepper with some Carolina reaper pepper then you can call it XXX!! :ohyeaah

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