Steps
- 1
Start a pot of water on the stove and pour some olive oil in a pan next to it. chop up some mushrooms and add them to the pan.
- 2
Sprinkle thyme, salt, pepper, and garlic powder on the mushrooms. Then add a dash of the white wine and let them sauté until tender. A cover is recommended to minimize "Splatter."
- 3
Once the water is boiling add the noodles and boil them for 10 minites.
- 4
Once the noodles and mushrooms are done, mix them (Including the mushroom sauce) in a bowl with butter. Then sprinkle on parmesian and Eat! Serves 1 person.
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