Cheesy chicken broccoli noodle bake

Name: Cheesy chicken broccoli noodle bake
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 each chopped cooked chicken breasts; 2 cup broccoli florets; 1 can cream of chicken soup; 1 can cheddar cheese soup; 1 tsp salt; 2 cup cooked wide egg noodles; 1 cup shredded cheddar cheese (or any other cheese); 1/2 tsp ground black pepper; 1/2 tsp garlic powder; 1 Sleeve Crushed Ritz Crackers; 4 tbsp melted butter

Jaclyn @jaclyno379

Pensacola, FL

Cheesy chicken broccoli noodle bake

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Ingredients

60 mins

8 servings

3 eachchopped cooked chicken breasts
2 cupbroccoli florets
1 cancream of chicken soup
1 cancheddar cheese soup
1 tspsalt
2 cupcooked wide egg noodles
1 cupshredded cheddar cheese (or any other cheese)
1/2 tspground black pepper
1/2 tspgarlic powder
1Sleeve Crushed Ritz Crackers
4 tbspmelted butter

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Steps

60 mins

1

Preheat oven to 350 °
2

Boil chicken in large stock pot
3

Mix soups, shredded cheese, salt, pepper and garlic together in medium bowl
4

Boil noodles according to pkg
5

Boil broccoli according to pkg
6

Cut chicken into cubes
7

Mix all ingredients in large baking dish. (9x13")
8

Top with crushed crackers
9

Drizzle melted butter over top of crackers
10

Bake for 30 minutes in 350° oven

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Cooksnaps

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Jaclyn @jaclyno379

on November 11, 2014 22:26

Pensacola, FL

Comments

dawn.huck @cook_3241607

June 30, 2016 10:58

When I made mine, I felt 2 cups of pasta wasn't enough so i made the entire package. I had broccoli and cauliflower on hand so I put a whole bunch in (more than 2 cups). I then used cream of broccoli and cream of mushroom soup. The night before I made breaded chicken tenders (cheddar and italian crumbs) with panko. So for this receipe I cut the tenders up, breading and all. I even used mexican cheese with a variety of different cheeses. After it was completed I noticed it was slightly over salted. Overall my family and I enjoyed it.

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