Vegetable lo mein

Name: Vegetable lo mein
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 lb noodles spaghetti type; 2 lb assorted vegetables frozen; 1/3 cup Shaoxing wine omit if you don't use wine; 1/4 cup light soya sauce; 1/4 cup rice vinegar; 2 tbsp minced garlic; 1/4 cup vegetable oil; 1/4 cup water; 1/4 cup cornstarch; 1 cup sugar

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very good

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very good

Saved

Ingredients

15 mins

24 servings

2 lbnoodles spaghetti type
2 lbassorted vegetables frozen
1/3 cupShaoxing wine omit if you don't use wine
1/4 cuplight soya sauce
1/4 cuprice vinegar
2 tbspminced garlic
1/4 cupvegetable oil
1/4 cupwater
1/4 cupcornstarch
1 cupsugar

Saved

Steps

15 mins

1

Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
2

Add oil 2 tablespoon to a big wok or big pan get very hot
3

Add vegetables listen for a sizzle stir fry moving vegetables around
4

Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
5

When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
6

Serve immediately hope you enjoy
7

List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on November 12, 2014 00:03

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....