Veges with crispy peas
Minjis are the new bae in my house since I learnt how to prepare them in 5 minutes I cant resist them.
Veges with crispy peas
Minjis are the new bae in my house since I learnt how to prepare them in 5 minutes I cant resist them.
Open in Cookpad AppSteps
- 1
Fry your onion in a sufuria. As the onion cooks immediately add the peas stir well and cover. Season with salt and black pepper.
- 2
The peas will start to pop and will look whitish that is when you will know they are ready. Remove them and keep them aside.
- 3
In the same sufuria add your sliced veges. Cover them to cook for 5 minutes. Season with salt.
- 4
Once they are ready garnish with carrot sticks and enjoy crispy peas. Enjoy with Ugali
Cooksnaps
Similar Recipes
More Recipes
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
-
-
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
-
Instant Pot: THE BEST Shredded Chicken for Tacos
-
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
-
-
One Pot 30 minute Chicken & Rice
-
-
-
-
-
-
-
mbali maseko
Comments