Veges with crispy peas
Minjis are the new bae in my house since I learnt how to prepare them in 5 minutes I cant resist them.
Veges with crispy peas
Minjis are the new bae in my house since I learnt how to prepare them in 5 minutes I cant resist them.
Open in Cookpad AppSteps
- 1
Fry your onion in a sufuria. As the onion cooks immediately add the peas stir well and cover. Season with salt and black pepper.
- 2
The peas will start to pop and will look whitish that is when you will know they are ready. Remove them and keep them aside.
- 3
In the same sufuria add your sliced veges. Cover them to cook for 5 minutes. Season with salt.
- 4
Once they are ready garnish with carrot sticks and enjoy crispy peas. Enjoy with Ugali
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