White Cheddar-Chive Pimento Cheese

Name: White Cheddar-Chive Pimento Cheese
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 12 oz. block aged sharp white cheddar cheese; 1/3 cup plus 2 tbsp. good quality mayonnaise; 1 4 oz jar pimento, drained and rinsed; 1/3 cup thinly sliced fresh chives; 1 tbsp dijon mustard; 1/2 tsp worcestershire sauce; 1/4 tsp ground red pepper; 1/4 tsp ground black pepper

Raven @ShugieSweetz143

Decatur, Alabama

White Cheddar-Chive Pimento Cheese

Raven @ShugieSweetz143

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Ingredients

15 mins

6 servings

112 oz. block aged sharp white cheddar cheese
1/3 cupplus 2 tbsp. good quality mayonnaise
14 oz jar pimento, drained and rinsed
1/3 cupthinly sliced fresh chives
1 tbspdijon mustard
1/2 tspworcestershire sauce
1/4 tspground red pepper
1/4 tspground black pepper

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Steps

15 mins

1

Grate half of the cheese on the large holes of the grater.
2

Grate remaining cheese on the small holes of box grater.
3

Stir together the mayonnaise and next 6 ingredients.
4

Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
5

Cover and let chill. Can be stored tightly covered for up to 3 days.
6

Great as a sandwich, dip or toasted bread as appetizers.

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Cooksnaps

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Raven @ShugieSweetz143

on January 11, 2015 17:12

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!