Pork chops & gravy

Name: Pork chops & gravy
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops; 1 salt & pepper; 1/2 tsp paprika; 1/2 tsp garlic powder; 1 tbsp olive oil; 1 small onion; 2 cup mushrooms; 1 can cream of mushroom soup; 3/4 cup beef broth

Sarah Navey @cook_3808060

Adapted from http://www.spendwithpennies.com/crock-pot-pork-chops/

Sarah Navey @cook_3808060

Adapted from http://www.spendwithpennies.com/crock-pot-pork-chops/

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Ingredients

15 mins

4 servings

4pork chops
1salt & pepper
1/2 tsppaprika
1/2 tspgarlic powder
1 tbspolive oil
1 smallonion
2 cupmushrooms
1 cancream of mushroom soup
3/4 cupbeef broth

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Steps

15 mins

1

Season pork with salt, pepper, paprika and garlic
2

Brown pork chops in a pan with oil on medium. 3 minutes each side.
3

Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits
4

Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture
5

Cook on low for 7-8 hrs or until tender. Serve over rice if desired.