Steps
- 1
Beat eggs in mixing bowl with paddle attachment for 4 minutes. Dont skip this step.
- 2
Add sugar and continue beating until light and fluffy for 4-5 minutes. Add vanilla and stir on low until just combined.
- 3
In a separate bowl sift dry ingredients. Add them to the eggs and sugar and mix on low until just combined.
- 4
In a saucepan on low heat melt butter in milk. Add the butter mixture to the batter until just combined.
- 5
Pour into greased and floured 8"or 9" cake pans. Bake at 325°F until a toothpick inserted in the centre comes out clean or middle springs back when touched. NB cakes are almost ready when you start to smell them
- 6
Remove from oven and allow cakes to cool in pans for 10 minutes. Turn onto wire cooling rack and allow to cool completely. Decorate as desired and enjoy!
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