Kappa meen puttu (Tapioca fish puttu)

Name: Kappa meen puttu (Tapioca fish puttu)
Total time: 2700 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 750 grams Tapioca; 3 tsps rice Roasted powder; 3 cups onion Chopped big; 2 tsps Chopped ginger; 2 tsps garlic chopped; 2 tsps chilly Chopped green; 1 tsp curry leaves Chopped; 2 tsps coriander leaves Chopped; 1 tsp Chilly powder; 3/4 tsp pepper; 3 tbsps coconut small pieces; 3 tbsps Capsicum Chopped; 1 cup coconut Grated; to taste salt

Premeela Nair @cook_7814966

Vanchiyoor, Thiruvananthapuram

Kappa meen puttu (Tapioca fish puttu)

Premeela Nair @cook_7814966

Vanchiyoor, Thiruvananthapuram

Saved

Ingredients

45 mins

5-serving

750 gramsTapioca
3 tspsrice Roasted powder
3 cupsonion Chopped big
2 tspsChopped ginger
2 tspsgarlic chopped
2 tspschilly Chopped green
1 tspcurry leaves Chopped
2 tspscoriander leaves Chopped
1 tspChilly powder
3/4 tsppepper
3 tbspscoconut small pieces
3 tbspsCapsicum Chopped
1 cupcoconut Grated
to tastesalt

Saved

Steps

45 mins

1

Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt.
2

Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones.
3

Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
4

Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well.
5

In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot.