Broccoli Salad

Name: Broccoli Salad
Yield: 8 servings
Cuisine: American
Ingredients: 1 large head of Broccolli; 12 oz Bacon; 1/2 cup Red Onion (finely chopped); 1 1/2 cup Colby Jack Cheese (shredded); 12 Grape Tomatoes; 1 cup Mayonnaise; 1/4 cup Granulated Sugar; 2 tbsp White Vinegar

holly.baxter.3701 @cook_3371214

There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes.

holly.baxter.3701 @cook_3371214

There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes.

Saved

Ingredients

8 servings

Salad Ingredients
1 largehead of Broccolli
12 ozBacon
1/2 cupRed Onion (finely chopped)
1 1/2 cupColby Jack Cheese (shredded)
12Grape Tomatoes
Dressing Ingredients
1 cupMayonnaise
1/4 cupGranulated Sugar
2 tbspWhite Vinegar

Saved

Steps

1

Fry bacon and set aside to cool.
2

While bacon cools, cut broccolli into bite size florets, cut tomatoes into halves, and finely chop/dice the onion.
3

Once cool enough to handle, crumble the bacon.
4

Put all of the Salad Ingredients into a medium to large bowl.
5

In a small bowl combine the Dressing Ingredients and mix well (until the sugar dissolves).
6

Pour dressing over salad a little at a time and gently toss to distribute throughout salad.
7

* Depending on the size of your head of broccolli, you may or may not need all of the dressing.