Grilled portobello caps

I love portobello mushrooms, you can't beat this!
Grilled portobello caps
I love portobello mushrooms, you can't beat this!
Steps
- 1
Clean and stem mushrooms, do not peel skin!!!
- 2
Lay on baking pan, skirt up.
- 3
Drizzle with olive oil, punch of salt, pepper on each sprinkle with garlic and onion, then cover with park.
- 4
Preheat grill medium/low heat place on grill with skirt up for 10 minutes turn oil caps leave for 10 more minutes till tender.
- 5
We eat them as app or to die for on a, roll with greens, onion tomatoes.
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