Smoked sausage with bok choy( Chinese cabbage)
skunkmonkey101 @skunk_monkey101
Stirfry is fast easy and good for you
Smoked sausage with bok choy( Chinese cabbage)
Stirfry is fast easy and good for you
Open in Cookpad AppSteps
- 1
Wash and chop the bok choy
- 2
Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
- 3
Add the sausage stir in well, cover, cooking for 4 minutes
- 4
Add green and the rest of bok choy stir well
- 5
Cook 2 minutes add sake, add two eggs stir everything together
- 6
Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy
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This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/349574
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