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Smoked sausage with bok choy( Chinese cabbage)
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A picture of Smoked sausage with bok choy( Chinese cabbage).

Smoked sausage with bok choy( Chinese cabbage)

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Stirfry is fast easy and good for you

Stirfry is fast easy and good for you

Read more

Smoked sausage with bok choy( Chinese cabbage)

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Stirfry is fast easy and good for you

Stirfry is fast easy and good for you

Read more
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Ingredients

20 mins
2 servings
  • 1/2 lbsmoked sausage cut into medallions
  • 2 1/2 lbbok choy
  • 1 1/2 tspsalt
  • 1 tspground black pepper
  • 1 tbspgranulated garlic powder
  • 1/4 cupolive oil, extra virgin
  • 2 largeeggs
  • 1/4 cupwater
  • 2 tbspcornstarch
  • 1/4 cupsake
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Steps

20 mins
  1. 1

    Wash and chop the bok choy

    A picture of step 1 of Smoked sausage with bok choy( Chinese cabbage).
  2. 2

    Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes

  3. 3

    Add the sausage stir in well, cover, cooking for 4 minutes

    A picture of step 3 of Smoked sausage with bok choy( Chinese cabbage).
  4. 4

    Add green and the rest of bok choy stir well

    A picture of step 4 of Smoked sausage with bok choy( Chinese cabbage).
  5. 5

    Cook 2 minutes add sake, add two eggs stir everything together

  6. 6

    Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on September 02, 2014 10:49
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Sake Sausage Pepper Egg Garlic

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