Smoked sausage with bok choy( Chinese cabbage)

skunkmonkey101 @skunk_monkey101
Stirfry is fast easy and good for you
Smoked sausage with bok choy( Chinese cabbage)
Stirfry is fast easy and good for you
Steps
- 1
Wash and chop the bok choy
- 2
Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
- 3
Add the sausage stir in well, cover, cooking for 4 minutes
- 4
Add green and the rest of bok choy stir well
- 5
Cook 2 minutes add sake, add two eggs stir everything together
- 6
Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy
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