Thai Grills

Name: Thai Grills
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 kg pork,i use pork belly ,skinless; 3 bunch coriander; 1 tbsp coriander seeds; 1/2 tbsp black pepper; 1 handfull Thai garlic,or 10 cloves of garlic; 1 1/2 tbsp soya sauce; 2 tbsp oyster sauce

Kanya @cook_3472718

Chiang Mai, Thailand

Just love smell of the charcoal ,sizzling 's sound :)

Kanya @cook_3472718

Chiang Mai, Thailand

Just love smell of the charcoal ,sizzling 's sound :)

Saved

Ingredients

45 mins

5 servings

1 kgpork,i use pork belly ,skinless
3 bunchcoriander
1 tbspcoriander seeds
1/2 tbspblack pepper
1handfull Thai garlic,or 10 cloves of garlic
1 1/2 tbspsoya sauce
2 tbspoyster sauce

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Steps

45 mins

1

First cut hard stalk from coriander and its roots ,clean ,cut to small pieces ,add in pestel and mortar,grind it
2

Add salt,coriander seeds ,grind well
3

Add garlic,grind to make fine paste
4

Add to pork bowl,seasoning with soy sauce and oyster sauce ,marinate at least 2 hours or use immediately
5

Grill on charcoal,flip it when you hear the sizzling ..golden brown is the goal hahaha..slice and serve with galangal sauce or spicy sauce with coriander ,cucumber to side
6

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Cooksnaps

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Kanya @cook_3472718

on September 02, 2014 12:13

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)