A picture of Red sauce (from scratch).

Red sauce (from scratch)

Lone Wolf Kitchen @FoodnFrugal

Arvada, Colorado

Red sauce (from scratch)

Lone Wolf Kitchen @FoodnFrugal

Arvada, Colorado

Saved

Ingredients

20 eachRoma tomatoes
5basil (leaves)
1 tspsalt
1 tsppepper
4 clovegarlic

Saved

Steps

1

Quarter tomatoes. Place in heated, and oiled, stock pot. Cover. Let simmer for twenty minutes.
2

Strain tomatoes. Place into blender.
3

Add spices, basil, and garlic.
4

Optional: add mushrooms and red onion.
5

Blend.
6

Place the sauce back into the stock pot. Cover. Let simmer until sauce gets thickened. About ten minutes.

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Cooksnaps

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Lone Wolf Kitchen @FoodnFrugal

on December 15, 2014 02:48

Arvada, Colorado

A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.

Comments

Keywords

Pepper Tomato Basil Garlic

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