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Red sauce (from scratch)
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A picture of Red sauce (from scratch).

Red sauce (from scratch)

Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
Arvada, Colorado

Red sauce (from scratch)

Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
Arvada, Colorado
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Ingredients

  • 20 eachRoma tomatoes
  • 5basil (leaves)
  • 1 tspsalt
  • 1 tsppepper
  • 4 clovegarlic
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Steps

  1. 1

    Quarter tomatoes. Place in heated, and oiled, stock pot. Cover. Let simmer for twenty minutes.

    A picture of step 1 of Red sauce (from scratch).
  2. 2

    Strain tomatoes. Place into blender.

    A picture of step 2 of Red sauce (from scratch).
  3. 3

    Add spices, basil, and garlic.

    A picture of step 3 of Red sauce (from scratch).
  4. 4

    Optional: add mushrooms and red onion.

  5. 5

    Blend.

    A picture of step 5 of Red sauce (from scratch).
  6. 6

    Place the sauce back into the stock pot. Cover. Let simmer until sauce gets thickened. About ten minutes.

    A picture of step 6 of Red sauce (from scratch).
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Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
on December 15, 2014 02:48
Arvada, Colorado
A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.
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Keywords

Pepper Tomato Basil Garlic

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