Bacon Citrus Brussels Sprouts
I love Brussels Sprouts! I wanted to do something other than steam. So I did this, and as a special touch, I added 4 Tbsp's of homemade duck broth to seared sprouts. I hope you enjoy this recipe!
Bacon Citrus Brussels Sprouts
I love Brussels Sprouts! I wanted to do something other than steam. So I did this, and as a special touch, I added 4 Tbsp's of homemade duck broth to seared sprouts. I hope you enjoy this recipe!
Cooking Instructions
- 1
Put sprouts in Ziploc baggie. Drizzle the olive oil over, close and toss to coat.
- 2
In cold pan, cook bacon till 2-3 Tbsp's bacon fat renders. Place bacon on paper towels to drain.
- 3
Place coated Brussels sprouts in same pan as bacon fat. Stir in seasonings and a splash of Apple cider vinegar. Add squeezed juice from one orange.
- 4
Cook till sprouts are fork tender. Squeeze additional juice of orange over sprouts and serve.
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