Bacon Citrus Brussels Sprouts

Name: Bacon Citrus Brussels Sprouts
Cuisine: American
Ingredients: 2 lb Brussels sprouts, halved; 3 Bacon slices; 2 Tbsp's olive oil; 2 Tbsp's Italian seasoning; 2 Tbsp's thyme; 2 Tbsp's dried parsley; 1 tsp red pepper flakes

Currin Brown @cook_2866012

I love Brussels Sprouts! I wanted to do something other than steam. So I did this, and as a special touch, I added 4 Tbsp's of homemade duck broth to seared sprouts. I hope you enjoy this recipe!

Currin Brown @cook_2866012

I love Brussels Sprouts! I wanted to do something other than steam. So I did this, and as a special touch, I added 4 Tbsp's of homemade duck broth to seared sprouts. I hope you enjoy this recipe!

Saved

Ingredients

2 lbBrussels sprouts, halved
3Bacon slices
2Tbsp's olive oil
2Tbsp's Italian seasoning
2Tbsp's thyme
2Tbsp's dried parsley
1 tspred pepper flakes

Saved

Steps

1

Put sprouts in Ziploc baggie. Drizzle the olive oil over, close and toss to coat.
2

In cold pan, cook bacon till 2-3 Tbsp's bacon fat renders. Place bacon on paper towels to drain.
3

Place coated Brussels sprouts in same pan as bacon fat. Stir in seasonings and a splash of Apple cider vinegar. Add squeezed juice from one orange.
4

Cook till sprouts are fork tender. Squeeze additional juice of orange over sprouts and serve.