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Homemade chicken n dumplings with cresents
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A picture of Homemade chicken n dumplings with cresents.

Homemade chicken n dumplings with cresents

kstrobel85
kstrobel85 @cook_3519965

Chicken n dumplings are one of my husband's fave meals And since its his birthday today I decided to make it. Turns out I didn't have any cream of anything in the pantry So I did this Instead and I'm so glad I did because it was super delicious. Kids loved it too: )

Chicken n dumplings are one of my husband's fave meals And since its his birthday today I decided to make it. Turns out I didn't have any cream of anything in the pantry So I did this Instead and I'm so glad I did because it was super delicious. Kids loved it too: )

Read more

Homemade chicken n dumplings with cresents

kstrobel85
kstrobel85 @cook_3519965

Chicken n dumplings are one of my husband's fave meals And since its his birthday today I decided to make it. Turns out I didn't have any cream of anything in the pantry So I did this Instead and I'm so glad I did because it was super delicious. Kids loved it too: )

Chicken n dumplings are one of my husband's fave meals And since its his birthday today I decided to make it. Turns out I didn't have any cream of anything in the pantry So I did this Instead and I'm so glad I did because it was super delicious. Kids loved it too: )

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Ingredients

  1. 4 tbspbutter
  2. 1all-purpose flour, i used around 5 tbls
  3. 1 cupchicken stock from a 32 oz. box
  4. 1 cupmilk (i used 2%)
  5. 1whats left of the box of chicken stock
  6. 1around 2 cups water
  7. 1chicken (i used a little over half a quart size freezer bag of rotisserie chicken)
  8. 2 cancresent rolls
  9. 1salt/pepper
  10. 1onion powder
  11. 1garlic/pepper seasoning
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Steps

  1. 1

    Melt butter and slowly whisk in flour until well blended and bubbles slightly.

  2. 2

    Now slowly whisk in milk and chicken stock And let simmer for a few. Stir occasionally.

  3. 3

    While thats simmering, add your water and the rest of the Chicken stock to a larger pot. Now you can add your chicken. Go ahead and add your seasonings now. Everything to taste.

  4. 4

    Now you can add your flour/stock mixture to the larger pot. Mix well and bring to a boil then add Chunks of cresents to the pot. I then put on a lid and let cook for a Bit. I never time anything I just eyeball it!!

  5. 5

    Reduce heat and stir everything together. Put lid back on and let cook a bit more. Remove lid when dumplings are cooked stir and enjoy:)

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kstrobel85
kstrobel85 @cook_3519965
on December 15, 2014 02:22

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