Cinnamon Raisin English Muffin Bread / Easy!!!
I saw this being made on cook's country. I used their recipe with a few of my own twists! Super easy to make and oh so good!
Cinnamon Raisin English Muffin Bread / Easy!!!
I saw this being made on cook's country. I used their recipe with a few of my own twists! Super easy to make and oh so good!
Cooking Instructions
- 1
Soak raisins in cold milk and set aside.
- 2
In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well.
- 3
Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp.
- 4
Pour into dry ingredients and stir until all is well incorporated.
- 5
Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area.
- 6
Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover.
- 7
Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough.
- 8
Cover loaf pans with greased plastic wrap. Let rest another one half hour.
- 9
In preheated 400°F oven on middle rack, place loaves.
- 10
Bake 15 minutes, rotate and bake another 15 minutes.
- 11
Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast.
- 12
Top with my cinnamon honey butter.
https://cookpad.wasmer.app/us/recipes/369064-cinnamon-honey-compound-butter
- 13
Or just plain butter, jams, and enjoy! You may also use craisins, dried blueberries to substitute raisins! This is the best english muffin I have ever had!
- 14
Recipe brought to you in part by cook's country and taylor68too!
- 15
NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS.
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