Chop all vegetables into cubes

Crash and cut garlic into small pieces

Pour little oil in the frying pan when ready add onions,garlic and carrots

Stir continuously until a half cooked

Add the red green and yellow peppers,stir until half cooked

When ready move aside

Beat the eggs add little salt and stir to mix

Pour little oil in the frying pan when ready pour some amount of egg in it

Allow to cook for a short time while turning

Scoop the vegetable with the spoon and arrange at the middle of the egg and fold it from the two sides

Seal and turn the upper part to be cooked

When ready remove and cook the rest following same procedure.

Allow both sides to cook properly to form golden brown colour