Ugali served with sukuma and beef
I like it so much
Steps
- 1
Boil water a litre
- 2
Add maize flour and stir until it mixes completely then wait for 30minutes
- 3
Chop onions,tomatoes and meat all in a separate bowl
- 4
Fry onions,add tomatoes cook for 3-5minutes then add salt and stir then add sukuma
- 5
Put oil in a sufuria wait until its hot then add beef then serve while hot
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