Smoked Turkey Legs
Sheryl's recipe for delicious smoked turkey legs
Steps
- 1
Soak turkey in brine for 2 hours, remove rinse pat dry and rub with marinade set aside. Fire up smoker add soaked wood chips your choice
- 2
When smoker is ready and charcoal if used is white place drumsticks over indirect heat smoke for one hour, then place over direct heat
- 3
Turn frequently every 7 min cook another 45 min until tender and juices run clear rest 10 min and serve
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